Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PREMIUM FRUIT CAKE

Long Company, The/Variety Division Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol · Sodium Carboxymethyl Cellulose
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 2 additives
  • PINEAPPLEIngredients
  • GOLDEN RAISINSIngredients
  • ENRICHED FLOURIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CHERRIESIngredients
  • EGGSIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • PECANSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUP SOLIDSIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WALNUTSIngredients
  • CITRIC ACID PRESERVATIVEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PROPYLENE GLYCOLIngredients
  • SALTIngredients
  • SODIUM PROPIONATE PRESERVATIVEIngredients
  • DEXTROSEIngredients
  • DEXTRINIngredients
  • RED 40Ingredients
  • SODIUM BENZOATE PRESERVATIVEIngredients
  • POTASSIUM SORBATE PRESERVATIVEIngredients
  • SODIUM CARBOXYMETHYLCELLULOSEIngredients
  • BLUE 1Ingredients
  • SULFUR DIOXIDE PRESERVATIVEIngredients
  • CARAMEL COLOR WITH SULFITESIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CORN STARCHIngredients
  • YELLOW 5Ingredients
  • SORBIC ACID PRESERVATIVEIngredients
  • TURMERIC COLORIngredients
  • TOCOPHEROLS PRESERVATIVEIngredients
  • ETHYL ALCOHOLIngredients
  • BETA-APO-8'-CAROTENAL COLOR.Ingredients
Ingredient text

PINEAPPLE, GOLDEN RAISINS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, CHERRIES, EGGS, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PECANS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WALNUTS, CITRIC ACID PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, SALT, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, DEXTRIN, RED 40, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM CARBOXYMETHYLCELLULOSE, BLUE 1, SULFUR DIOXIDE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, FOOD STARCH-MODIFIED, CORN STARCH, YELLOW 5, SORBIC ACID PRESERVATIVE, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Long Company, The/Variety Division · USDA FoodData Central ·

Serving 132g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 409kcal

Carbs 68%Protein 4%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy409 kcal20%
Protein3.8 g7%
Fat12.9 g24%
Carbs71.2 g22%
Sugars40.9 g41%
Fiber2.3 g9%
Calcium45 mg6%
Iron1.4 mg11%
Sodium189 mg9%
Cholesterol34 mg11%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2284509
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