Pickles, Olives, Peppers & Relishes
SLICED GREEK KALAMATA OLIVES
Bell-Carter Foods, LLC Per 100 g · Label
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- KALAMATA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
Ingredient text
KALAMATA OLIVES, WATER, SALT, DISTILLED VINEGAR, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Bell-Carter Foods, LLC · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
82 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 267kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284277