AMERICAN CUSTARD CUPS/PIE, TRADITIONAL
Softprime, Inc. Per 100 g · Label
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
52
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- POWDER MILKIngredients
- BUTTERIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, BUTTER, (PASTEURIZED CREAM NATURAL FLAVORING WATER, SUGAR, EGG, YOLKS, CORN STARCH, YELLOW EGGS, EGG, WHITES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Softprime, Inc. · USDA FoodData Central ·
Serving 154g · Package – Medium energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 133kcal
Carbs 40%Protein 4%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2284161