31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 1.6 cheese slices · 1.2 bowls of rice
One serving (125 g) = 17 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- ICING SUGARIngredients
- CARROTSIngredients
- UNBLEACHED FLOURIngredients
- SUGARIngredients
- CREAM CHEESEIngredients
- WHOLE EGGSIngredients
- CANOLA OILIngredients
- BROWN SUGARIngredients
- UNSALTED BUTTERIngredients
- WATERIngredients
- BAKING SODAIngredients
- VANILLAIngredients
- SPICESIngredients
- SALTIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- BAKING POWDERIngredients
- EGG WHITESIngredients
- ANNATTOIngredients
- SPINACH POWDERIngredients
Ingredient text
ICING SUGAR (SUGAR, CORN STARCH), CARROTS, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), WHOLE EGGS, CANOLA OIL, BROWN SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), WATER, BAKING SODA, VANILLA (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), SPICES, SALT, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG WHITES, ANNATTO (COLOR), SPINACH POWDER (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · New Desserts, Inc. · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 368kcal
Carbs 57%Protein 4%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283930