FROZEN YOGURT, STRAWBERRY - BANANA
Prairie Farms Dairy, Inc. Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (71 g) = 5 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- STRAWBERRY BANANA RIPPLEIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUM AND CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- AND VEGETABLE ANNATTO COLORIngredients
- YELOW #5 AND YELLOW #6. CONTAINS ACTIVE CULTURES.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRY BANANA RIPPLE (STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, FOOD ACIDS [PHOSPHORIC, CITRIC, MALIC, AND TARTARIC ACIDS], RED #40, PECTIN), CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL FLAVORS, AND VEGETABLE ANNATTO COLOR, YELOW #5 AND YELLOW #6. CONTAINS ACTIVE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
More
44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 169kcal
Carbs 70%Protein 10%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283693