Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COFFEE & CREAM ORGANIC COFFEE ICE CREAM WITH A SWEET COFFEE SWIRL ICE CREAM BARS, COFFEE & CREAM

Whole Foods Market, Inc. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 44mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC PASTEURIZED CREAMIngredients
  • ORGANIC PASTEURIZED MILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC COFFEE SWIRLIngredients
  • ORGANIC SUGARED EGG YOLKSIngredients
  • ORGANIC COFFEE*Ingredients
  • ORGANIC CARAMEL BASEIngredients
  • ORGANIC NATURAL FLAVORIngredients
  • STABILIZERS .Ingredients
Ingredient text

ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED MILK, ORGANIC CANE SUGAR, ORGANIC COFFEE SWIRL (WATER, ORGANIC CANE SUGAR, ORGANIC COFFEE EXTRACT, ORGANIC CORNSTARCH, ORGANIC LOCUST BEAN GUM, CITRIC ACID), ORGANIC SUGARED EGG YOLKS (ORGANIC EGG YOLKS, ORGANIC CANE SUGAR), ORGANIC COFFEE*, ORGANIC CARAMEL BASE (ORGANIC CANE SUGAR, WATER), ORGANIC NATURAL FLAVOR, STABILIZERS (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 193kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein3.5 g6%
Fat10.5 g19%
Carbs24.6 g8%
Sugars22.8 g23%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Potassium0 mg0%
Sodium44 mg2%
Cholesterol61 mg20%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283632
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