Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MIXED BERRY RASPBERRY, BLACKBERRY, STRAWBERRY, BLUEBERRY PIE, MIXED BERRY

Wal-Mart Stores, Inc. Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • FRUITIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS: FOOD STARCH-MODIFIEDIngredients
  • GRAPE JUICE CONCENTRATEIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • MALTODEXTRINIngredients
  • CITRIC ACIDIngredients
  • CAROB BEAN GUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

FRUIT (RED RASPBERRIES, BLACKBERRIES, STRAWBERRIES, BLUEBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), SUGAR, CORN SYRUP, CONTAINS 2% OR LESS: FOOD STARCH-MODIFIED, GRAPE JUICE CONCENTRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 130g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 285kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy285 kcal14%
Protein2.3 g4%
Fat13.8 g26%
Carbs39.2 g12%
Sugars14.6 g15%
Fiber1.5 g6%
Calcium15 mg2%
Iron0.4 mg3%
Potassium46 mg1%
Sodium338 mg17%
Cholesterol0 mg0%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283585
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