Dips & SalsaDips & Salsa
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Dips & Salsa

ONION BLOSSOM HORSERADISH DIP & SPREAD, ONION BLOSSOM HORSERADISH

Cincinnati Preserving Company Per 100 g · Label

44 points among 7,170 in Dips & Salsa

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • HORSERADISHIngredients
  • BUTTERMILKIngredients
  • WHITE VINEGARIngredients
  • CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONSIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • MUSTARD OILIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • MUSTARD FLOURIngredients
  • PARSLEYIngredients
  • PAPRIKAIngredients
  • SODIUM BISULFATEIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

SOYBEAN OIL, WATER, HORSERADISH, BUTTERMILK, WHITE VINEGAR, CORN SYRUP, EGG YOLKS, SALT, GARLIC, ONIONS, XANTHAN GUM, NATURAL FLAVOR, MUSTARD OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY, PAPRIKA, SODIUM BISULFATE (NATURAL ACIDIFIER), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 29g · Package – High energy density
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44 points among 7,170 in Dips & Salsa

Where the calories come from 586kcal

Carbs 12%Protein 0%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy586 kcal29%
Protein0 g0%
Fat55.2 g102%
Carbs17.2 g5%
Sugars17.2 g17%
Fiber0 g0%
Calcium24 mg3%
Iron0 mg0%
Potassium100 mg3%
Sodium552 mg28%
Cholesterol34 mg11%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283514
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