28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 5 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WHEYIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG YOLKSIngredients
- NONFAT MILKIngredients
- LIQUID SUCROSEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCHIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- COCOAIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SALTIngredients
- SOY PROTEINIngredients
- BUTTERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FD&C RED #40 LAKEIngredients
- POLYSORBATE 60Ingredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM SULFATEIngredients
- XANTHAN GUMIngredients
- AGARIngredients
- MONOGLYCERIDESIngredients
- SPICESIngredients
- PROPYLENE GLYCOLIngredients
- CARAMEL COLORIngredients
- LACTIC ACIDIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, NONFAT MILK, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, WATER, MODIFIED CORN STARCH, COCOA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, SOY PROTEIN, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, XANTHAN GUM, AGAR, MONOGLYCERIDES, SPICES, PROPYLENE GLYCOL, CARAMEL COLOR, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 422kcal
Carbs 63%Protein 3%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283299