Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE BELLS CUPCAKES WITH CREME ICING, CHOCOLATE

Tasty Baking Company Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 4 additives
  • CONFECTIONERY COATINGIngredients
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • VEGETABLE OILSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
  • NONFAT MILKIngredients
  • DEXTROSEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • BAKING SODAIngredients
  • CORN STARCHIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • EGG WHITESIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • DATEMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 60Ingredients
  • MONOCALCIUM PHOSPHATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CALCIUM SULFATEIngredients
  • CITRIC ACIDIngredients
  • NUTMEGIngredients
  • CARAMEL COLORIngredients
  • CINNAMONIngredients
  • SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text

CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY [MILK] POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2. FOLIC ACID), VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, NONFAT MILK, DEXTROSE, MONO- AND DIGLYCERIDES, BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, EGG WHITES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, TRICALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, NUTMEG, CARAMEL COLOR, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 50g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 420kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy420 kcal21%
Protein4 g7%
Fat18 g33%
Carbs60 g19%
Sugars42 g42%
Fiber4 g16%
Calcium40 mg6%
Iron3.6 mg30%
Sodium400 mg20%
Cholesterol10 mg3%
Saturated fatty acids12 g80%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2283290
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