TARTUFO CREAMY COCOA AND HAZELNUT GELATO WITH CHOCOLATE FLAVORED CHIPS NON DAIRY FROZEN DESSERT, TARTUFO
Alpine Carriers, Inc Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesArabic Gum · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- CASHEW MILKIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- COCONUT OILIngredients
- MALTODEXTRINIngredients
- CHOCOLATE FLAVORED CHIPSIngredients
- LOW FAT COCOA POWDERIngredients
- HAZELNUT PASTEIngredients
- DEXTROSEIngredients
- PEA PROTEINSIngredients
- NATURAL FLAVORIngredients
- METHYLCELLULOSEIngredients
- ARABIC GUMIngredients
- CAROB BEAN GUMIngredients
- SEA SALTIngredients
- GUAR GUM.Ingredients
Ingredient text
CASHEW MILK (WATER, CASHEW PASTE), SUGAR, GLUCOSE SYRUP, COCONUT OIL, MALTODEXTRIN, CHOCOLATE FLAVORED CHIPS (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), LOW FAT COCOA POWDER (PROCESSED WITH ALKALI), HAZELNUT PASTE, DEXTROSE, PEA PROTEINS, NATURAL FLAVOR (WITH CAFFEINE), METHYLCELLULOSE, ARABIC GUM, CAROB BEAN GUM, SEA SALT, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Alpine Carriers, Inc · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 55%Protein 0%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 27.1 g | 8% | – | – |
| Sugars | 22.9 g | 23% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Sodium | 36 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2283160