Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ACCOMPANIMENT GARLIC RELISH, GARLIC

Shan Food Industries Per 100 g · Label

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 3 additives
  • GARLICIngredients
  • PAPRIKA PASTEIngredients
  • RAISINSIngredients
  • JAGGERYIngredients
  • CUMINIngredients
  • OLIVE OILIngredients
  • LEMON JUICEIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • ACETIC ACIDIngredients
  • SODIUM BENZOATE.Ingredients
Ingredient text

GARLIC (51%), PAPRIKA PASTE, RAISINS, JAGGERY, CUMIN, OLIVE OIL, LEMON JUICE, SALT, GUAR GUM, ACETIC ACID, SODIUM BENZOATE.

If you keep eating it
Source · Maker · Label

Maker and label · Shan Food Industries · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 57%Protein 0%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat6.7 g12%
Carbs20 g6%
Sugars13.3 g13%
Fiber6.7 g27%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium2,000 mg100%
Cholesterol0 mg0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2282595
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