19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · · · · Polyglycerol Esters of Fatty Acids ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.8 sugar cubes · 3.9 cheese slices · 1.6 bowls of rice
One serving (57 g) = 5 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 8 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- VEGETABLE OILIngredients
- SOY FLOURIngredients
- EGG YOLKIngredients
- CORNSTARCHIngredients
- LEAVENINGIngredients
- GLYCERINIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- ARTIFICIAL COLORIngredients
- PRESERVATIVESIngredients
- WHEAT STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- TAPIOCA STARCHIngredients
- CAROB BEAN GUMIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- MILK PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- WHEAT GERMIngredients
- NUTMEG OILIngredients
- TURMERIC .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), WATER, SUGAR, DEXTROSE, VEGETABLE OIL (SOYBEAN, PALM), SOY FLOUR, EGG YOLK, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, INTERESTERIFIED SOYBEAN OIL, ARTIFICIAL COLOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT STARCH, CORN SYRUP SOLIDS, SALT, ARTIFICIAL FLAVOR, NONFAT MILK, TAPIOCA STARCH, CAROB BEAN GUM, WHEY, BUTTERMILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, MILK PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, WHEAT GERM, NUTMEG OIL, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Flav-O-Rich Dairies, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 474kcal
Carbs 43%Protein 3%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282287