Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL CHOCOLATE TWIST MILK CHOCOLATE ICE CREAM SWIRLED WITH SEA SALT CARAMEL PREMIUM ICE CREAM, CARAMEL CHOCOLATE TWIST

Perry's Ice Cream Company, Inc. Per 100 g · Label

60 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • SEA SALT CARAMEL BASEIngredients
  • MILKFATIngredients
  • WHEYIngredients
  • COCOAIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • ANNATTOIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

MILK, CREAM, LIQUID SUGAR, CORN SYRUP, SKIM MILK, BUTTERMILK, SEA SALT CARAMEL BASE (CORN SYRUP, WATER, SUGAR, WHEY, SEA SALT, BAKING SODA), MILKFAT, WHEY, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Perry's Ice Cream Company, Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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60 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 195kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy195 kcal10%
Protein3.5 g6%
Fat10.3 g19%
Carbs25.3 g8%
Sugars21.8 g22%
Fiber1.1 g4%
Calcium115 mg16%
Potassium253 mg7%
Sodium121 mg6%
Cholesterol34 mg11%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2281973
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