78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- CHERRY TOMATOESIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- VINEGARIngredients
- NATURAL SPICES .Ingredients
Ingredient text
CHERRY TOMATOES, WATER, SUGAR, SALT, VINEGAR, NATURAL SPICES (RED PEPPER, DILL WEED, GRAPE LEAF, DILL SEEDS, BLACK PEPPER, GARLIC, BAY LEAF).
If you keep eating it
Source · Maker · Label
Maker and label · Scott Foam Technologies, LLC · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 21kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 21 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 4.6 g | 1% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281663