CHOCOLATE TRUFFLE, STRAWBERRY, VERY BERRY, NEW YORK FABULOUS FOUR CHEESECAKE, CHOCOLATE TRUFFLE, STRAWBERRY, VERY BERRY, NEW YORK
Chuckanut Bay Foods, LLC Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 7.1 sugar cubes · 3.7 cheese slices · 1.2 bowls of rice
One serving (113 g) = 8 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
More to see
Nutrients 23 items · 2 additives
- CREAM CHEESEIngredients
- CANE SUGARIngredients
- PASTEURIZED CULTURED MILK & CREAMIngredients
- BROWN RICE FLOURIngredients
- EGGSIngredients
- SOUR CREAMIngredients
- BUTTERIngredients
- BROWN SUGARIngredients
- STRAWBERRIESIngredients
- COCOAIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- CINNAMONIngredients
- SALTIngredients
- BLACKBERRIESIngredients
- HONEYIngredients
- TAPIOCA FLOURIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- CRYSTALLIZED LEMONIngredients
- LYCOPENE .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, BROWN RICE FLOUR, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), BROWN SUGAR, STRAWBERRIES, COCOA, WATER, BLUEBERRIES, CINNAMON, SALT, BLACKBERRIES, HONEY, TAPIOCA FLOUR, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, VANILLA EXTRACT, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), LYCOPENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 345kcal
Carbs 35%Protein 7%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281604