42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
42
- −8Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CUCUMBERSIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CONTAINS LESS THAN 2% OF LACTIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- ALUMIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, SALT, VINEGAR, CONTAINS LESS THAN 2% OF LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, XANTHAN GUM, NATURAL FLAVOR, ALUM, POLYSORBATE 80, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2281238