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Dips & Salsa

DELUXE CRAB & ARTICHOKE DIP, DELUXE CRAB & ARTICHOKE

Adelphia Seafood Per 100 g · Label

26 points among 7,170 in Dips & Salsa

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · · · Carmine · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 7 additives
  • CREAM CHEESEIngredients
  • ARTICHOKE HEARTSIngredients
  • SURIMIIngredients
  • MAYONNAISEIngredients
  • CRAB MEATIngredients
  • PARMESAN CHEESEIngredients
  • CREAM . LESS THAN 2% OF THE FOLLOWING: SEASONING BLENDIngredients
  • SPICES.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), ARTICHOKE HEARTS, SURIMI (FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING], WATER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SORBITOL, EGG WHITE, MALTOSE, CALCIUM CARBONATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOGLYCERIDE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CRAB MEAT, PARMESAN CHEESE (PASTEURIZED COW'S MILK, ENZYMES, CULTURES, RENNET, SALT), CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID). LESS THAN 2% OF THE FOLLOWING: SEASONING BLEND (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Adelphia Seafood · USDA FoodData Central ·

Serving 32g · Package – High energy density
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26 points among 7,170 in Dips & Salsa

Where the calories come from 281kcal

Carbs 13%Protein 9%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein6.3 g11%
Fat25 g46%
Carbs9.4 g3%
Sugars3.1 g3%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Potassium122 mg3%
Sodium656 mg33%
Cholesterol62 mg21%
Saturated fatty acids10.9 g73%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2280746
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