89 points among 10,399 in Pickles, Olives, Peppers & Relishes
2 ingredients.
SALMON and SORBIC ACID TO PROTECT FRESHNESS.
89
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 1 cheese slice · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- SALMONIngredients
- SORBIC ACID TO PROTECT FRESHNESSIngredients
Ingredient text
SALMON, SORBIC ACID TO PROTECT FRESHNESS
If you keep eating it
Source · Maker · Label
Maker and label · Awers, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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89 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 286kcal
Carbs 0%Protein 53%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 35.7 g | 65% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 1,360 mg | 68% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280648