22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · · · Locust Bean Gum · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 2 cheese slices · 0.5 bowls of rice
One serving (28 g) = 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 7 additives
- SOUR CREAMIngredients
- WATERIngredients
- DEHYDRATED ONIONIngredients
- DEXTROSEIngredients
- SALTIngredients
- CITRUS FIBER MODIFIED CORN STARCHIngredients
- YEAST EXTRACTIngredients
- HYDROLYZED CORN PROTEINIngredients
- PARSLEYIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SOUR CREAM (CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, LACTIC ACID, DISODIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE [MAINTAINS FRESHNESS], LOCUST BEAN GUM, NATURAL FLAVOR, CARRAGEENAN, CARBOXYMETHYLCELLULOSE), WATER, DEHYDRATED ONION, DEXTROSE, SALT, CITRUS FIBER MODIFIED CORN STARCH, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, PARSLEY, XANTHAN GUM, POTASSIUM SORBATE (MAINTAINS FRESHNESS).,
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Where the calories come from 161kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2280483