Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PANETTONE WITH CRANBERRIES TRADITIONAL ITALIAN CAKE, PANETTONE WITH CRANBERRIES

GS1 Mexico Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (100 g) = 9.3 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • WHEAT FLOURIngredients
  • DRIED CRANBERRIESIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • EGG YOLKIngredients
  • WATERIngredients
  • NATURAL YEASTIngredients
  • CANDIED ORANGE PEELSIngredients
  • EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • INVERTED SUGAR SYRUPIngredients
  • SALTIngredients
  • FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BUTTER, SUGAR, EGG YOLK, WATER, NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED ORANGE PEELS (ORANGE PEELS, FRUCTOSE-GLUCOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, INVERTED SUGAR SYRUP, SALT, FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 100g · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy390 kcal20%
Protein7 g13%
Fat15 g28%
Sugars28 g28%
Fiber3 g12%
Calcium20 mg3%
Iron1.8 mg15%
Potassium140 mg4%
Sodium135 mg7%
Cholesterol110 mg37%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2280162
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