Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

KRAB LOUIE SALAD, KRAB LOUIE

Russ Davis Wholesale Per 100 g · Label

47 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carmine · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • ROMAINE LETTUCEIngredients
  • THOUSAND ISLAND DRESSINGIngredients
  • LEMONIngredients
  • IMITATION CRABMEATIngredients
  • HARD COOKED EGGSIngredients
  • TOMATOESIngredients
  • GREEN ONION.Ingredients
Ingredient text

ROMAINE LETTUCE, THOUSAND ISLAND DRESSING (CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR), WATER, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DRIED BELL PEPPER, NATURAL FLAVOR, TURMERIC, DRIED ONION), EGG YOLK, SUGAR, SALT, TOMATO PASTE, ONION, DISTILLED VINEGAR, XANTHAN GUM, MALTODEXTRIN, MUSTARD FLOUR, CULTURED DEXTROSE, DRIED GREEN ONION, GUAR GUM), LEMON, IMITATION CRABMEAT (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED), HARD COOKED EGGS (HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION AS PRESERVATIVES), TOMATOES, GREEN ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Russ Davis Wholesale · USDA FoodData Central ·

Serving 230g · Package – Medium energy density
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47 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 139kcal

Carbs 19%Protein 7%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy139 kcal7%
Protein2.6 g5%
Fat11.7 g22%
Carbs6.5 g2%
Sugars3 g3%
Fiber3.5 g14%
Calcium17 mg2%
Iron0.5 mg4%
Potassium122 mg3%
Sodium304 mg15%
Cholesterol41 mg14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279813
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