Pickles, Olives, Peppers & Relishes
KRAB LOUIE SALAD, KRAB LOUIE
Russ Davis Wholesale Per 100 g · Label
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carmine · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- ROMAINE LETTUCEIngredients
- THOUSAND ISLAND DRESSINGIngredients
- LEMONIngredients
- IMITATION CRABMEATIngredients
- HARD COOKED EGGSIngredients
- TOMATOESIngredients
- GREEN ONION.Ingredients
Ingredient text
ROMAINE LETTUCE, THOUSAND ISLAND DRESSING (CANOLA OIL, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR), WATER, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DRIED BELL PEPPER, NATURAL FLAVOR, TURMERIC, DRIED ONION), EGG YOLK, SUGAR, SALT, TOMATO PASTE, ONION, DISTILLED VINEGAR, XANTHAN GUM, MALTODEXTRIN, MUSTARD FLOUR, CULTURED DEXTROSE, DRIED GREEN ONION, GUAR GUM), LEMON, IMITATION CRABMEAT (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED), HARD COOKED EGGS (HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION AS PRESERVATIVES), TOMATOES, GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Russ Davis Wholesale · USDA FoodData Central ·
More
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 139kcal
Carbs 19%Protein 7%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279813