Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GOLDEN MAPLE NUT PREMIUM ICE CREAM, GOLDEN MAPLE NUT

Omaha Steaks International Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 101mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • SWEET CREAM BUTTERMILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • NUT BLENDIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
  • FRUIT JUICEIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

SWEET CREAM BUTTERMILK, CREAM, SUGAR, NUT BLEND (ALMONDS, CASHEWS, COTTONSEED OIL, SALT), WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, FRUIT JUICE (COLOR), CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Omaha Steaks International · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 234kcal

Carbs 35%Protein 9%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein5.3 g10%
Fat14.9 g28%
Carbs21.3 g7%
Sugars19.2 g19%
Fiber1.1 g4%
Calcium128 mg18%
Iron0.4 mg4%
Potassium234 mg7%
Sodium101 mg5%
Cholesterol48 mg16%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279652
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