Log

Other Deli

CHICKEN FETTUCINI ALFREDO

Hy-Vee, Inc. Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
  • ALFREDO SAUCEIngredients
  • SALTIngredients
  • NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILKIngredients
  • STARTER CULTUREIngredients
  • SALTIngredients
  • ENZYMES}Ingredients
  • ENZYME MODIFIED BUTTERIngredients
  • WATER]Ingredients
  • MILK SOLIDS [WHEY SOLIDSIngredients
  • DRIED CREAM/MILK FATIngredients
  • NONFAT MILK]Ingredients
  • DEHYDRATED GARLICIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • BLACK PEPPERIngredients
  • WHITE PEPPERIngredients
  • PARSLEYIngredients
  • WATERIngredients
  • FETTUCCINIIngredients
  • BONELESS SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
  • PARMESAN CHEESEIngredients
  • CANOLA OILIngredients
  • MARINADEIngredients
  • DRIED PARSLEY.Ingredients
Ingredient text

ALFREDO SAUCE (MILK [MILK, VITAMIN D3], WATER, WHIPPING CREAM [CREAM], LIQUID SHORTENING [HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], FOOD STARCH-MODIFIED, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, POTASSIUM SORBATE], FLOUR [BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, ENZYME MODIFIED BUTTER, WATER], MILK SOLIDS [WHEY SOLIDS, DRIED CREAM/MILK FAT, NONFAT MILK], DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY), WATER, FETTUCCINI (SEMOLINA [WHEAT], NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), DRIED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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44 points among 3,571 in Other Deli

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein5.7 g10%
Carbs17.6 g5%
Sugars2.2 g2%
Fiber0.4 g2%
Calcium66 mg9%
Iron0.6 mg5%
Sodium264 mg13%
Cholesterol24 mg8%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279575
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