44 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- ALFREDO SAUCEIngredients
- SALTIngredients
- NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILKIngredients
- STARTER CULTUREIngredients
- SALTIngredients
- ENZYMES}Ingredients
- ENZYME MODIFIED BUTTERIngredients
- WATER]Ingredients
- MILK SOLIDS [WHEY SOLIDSIngredients
- DRIED CREAM/MILK FATIngredients
- NONFAT MILK]Ingredients
- DEHYDRATED GARLICIngredients
- SUGARIngredients
- YEAST EXTRACTIngredients
- BLACK PEPPERIngredients
- WHITE PEPPERIngredients
- PARSLEYIngredients
- WATERIngredients
- FETTUCCINIIngredients
- BONELESS SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- MARINADEIngredients
- DRIED PARSLEY.Ingredients
Ingredient text
ALFREDO SAUCE (MILK [MILK, VITAMIN D3], WATER, WHIPPING CREAM [CREAM], LIQUID SHORTENING [HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TBHQ, CITRIC ACID, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], FOOD STARCH-MODIFIED, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, POTASSIUM SORBATE], FLOUR [BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), SALT, NATURAL CHEESE FLAVOR [PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, ENZYME MODIFIED BUTTER, WATER], MILK SOLIDS [WHEY SOLIDS, DRIED CREAM/MILK FAT, NONFAT MILK], DEHYDRATED GARLIC, SUGAR, YEAST EXTRACT, BLACK PEPPER, WHITE PEPPER, PARSLEY), WATER, FETTUCCINI (SEMOLINA [WHEAT], NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, MARINADE (SALT, SODIUM PHOSPHATES, DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE [ANTICAKING AGENT]), DRIED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
44 points among 3,571 in Other Deli
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279575