Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

HOT PEPPER & HOT SAUSAGE MEAT FLAVORED SAUCE, HOT PEPPER & HOT SAUSAGE MEAT

Luigi's Ristorante Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • TOMATO SAUCEIngredients
  • FRESH PEPPERSIngredients
  • GROUND PORKIngredients
  • SUGARIngredients
  • CANOLA OILIngredients
  • NATURAL MEAT JUICESIngredients
  • FRESH ONIONSIngredients
  • FRESH CELERYIngredients
  • FRESH CARROTSIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • FRESH HABENERO PEPPERSIngredients
  • SPICESIngredients
Ingredient text

TOMATO SAUCE (WATER, TOMATO PASTE), FRESH PEPPERS, GROUND PORK, SUGAR, CANOLA OIL, NATURAL MEAT JUICES, FRESH ONIONS, FRESH CELERY, FRESH CARROTS, SALT, FRESH GARLIC, FRESH HABENERO PEPPERS, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · Luigi's Ristorante · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 77kcal

Carbs 68%Protein 11%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%
Protein2.3 g4%
Fat1.9 g4%
Carbs13.8 g4%
Sugars9.2 g9%
Fiber3.1 g12%
Calcium29 mg4%
Iron2.3 mg19%
Potassium678 mg19%
Sodium154 mg8%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2279407
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