Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

S'MORES FLAVORED FUDGE STRIPES MINIS COOKIE, S'MORES

Mother's Cake & Cookie Company Per 100 g · Label

31 points among 908 in Lunch Snacks & Combinations

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (42 g) = 5.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
  • FUDGE STRIPES MINIS INGREDIENTS: ENRICHED FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • INVERT SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF LEAVENINGIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • SORBITAN TRISTEARATEIngredients
  • MOLASSESIngredients
  • NATURAL AND ARTIFICIAL FLAVORS. MARSHMALLOW FROSTING DIP INGREDIENTS: CORN SYRUPIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • NON FAT DRY MILKIngredients
  • GLYCERINIngredients
  • CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDESIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • TITANIUM DIOXIDEIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

FUDGE STRIPES MINIS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM KERNEL AND PALM), INVERT SUGAR, COCOA PROCESSED WITH ALKALI, WHEY, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, SORBITAN TRISTEARATE, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS. MARSHMALLOW FROSTING DIP INGREDIENTS: CORN SYRUP, PALM OIL, SUGAR, WATER, NON FAT DRY MILK, GLYCERIN, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SALT, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Mother's Cake & Cookie Company · USDA FoodData Central ·

Serving 42g · Package – High energy density
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31 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 452kcal

Carbs 60%Protein 2%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy452 kcal23%
Protein2.4 g4%
Fat19 g35%
Carbs66.7 g21%
Sugars38.1 g38%
Fiber0 g0%
Calcium24 mg3%
Iron1.9 mg16%
Potassium119 mg3%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2278717
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