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RAINBOW CAKE A COLORFUL ALMOND-FLAVORED CAKE LAYERED AND FILLED WITH SWEET RASPBERRY AND TOPPED WITH CHOCOLATEY FUDGE ICING BITES, RAINBOW CAKE
Cakes, Cupcakes, Snack Cakes
George DeLallo Co., Inc. As labeled · Per 100 g · Label
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Gellan GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
15 ingredients
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FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.
100 g = 11 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
One serving (47 g) = 5 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · · Gellan Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- FILLINGIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- CHOCOLATE COATINGIngredients
- KERNEL PASTEIngredients
- SHORTENINGIngredients
- SUGARIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
- RED 3Ingredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- YELLOW 6Ingredients
- RED 40.Ingredients
Ingredient text
FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278348