Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ANGEL FOOD CAKE, ANGEL FOOD

Olson's Baking Company, LLC Per 100 g · Label

26 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 142mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 5 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • WHEAT STARCHIngredients
  • WATERIngredients
  • LEAVENINGIngredients
  • EGG WHITESIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • CORN STARCHIngredients
  • ARTIFICIAL FLAVORIngredients
  • NONFAT MILKIngredients
  • SOY FLOURIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM PROPIONATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WATER, LEAVENING, (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), EGG WHITES, DEXTROSE, SALT, CITRIC ACID, CORN STARCH, ARTIFICIAL FLAVOR, NONFAT MILK, SOY FLOUR, POTASSIUM SORBATE, SODIUM PROPIONATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·

Serving 45g · Package – Medium energy density
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26 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 222kcal

Carbs 96%Protein 4%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein2.2 g4%
Fat0 g0%
Carbs53.3 g16%
Sugars35.6 g36%
Fiber0 g0%
Calcium142 mg20%
Iron2.2 mg19%
Potassium76 mg2%
Sodium822 mg41%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2278284
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