34 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Natamycin · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
- COOKED WHITE MEAT CHICKENIngredients
- SHREDDED SHARP CHEDDAR CHEESEIngredients
- CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAMIngredients
- WHEY. SALTIngredients
- STABILIZERSIngredients
- FRANKS WING SAUCEIngredients
Ingredient text
COOKED WHITE MEAT CHICKEN, SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, WHEY. SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), FRANKS WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS AND/OR WHOLE EGGS, LESS THAN 2% OF: SALT, BUTTERMILK POWDER, XANTHAN GUM, SWEET WHEY (MILK), GARLIC AND ONION POWDERS, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), PARSLEY FLAKES, SPICE, DEXTROSE, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), DICED GREEN ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Knott's Wholesale Foods, Inc. · USDA FoodData Central ·
More
34 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278266