Fish & SeafoodFish & Seafood
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Fish & Seafood

TAIL OFF, PEELED, DEVEINED COOKED SHRIMP

Fab Mill Inc. Per 100 g · Label

82 points among 1,298 in Fish & Seafood

Heavily processed.

82
  • −8Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −18 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items
  • SHRIMPIngredients
  • WATERIngredients
  • SALTIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text

SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

If you keep eating it
Source · Maker · Label

Maker and label · Fab Mill Inc. · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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82 points among 1,298 in Fish & Seafood

Where the calories come from 82kcal

Carbs 12%Protein 69%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein14.1 g26%
Fat1.8 g3%
Carbs2.4 g1%
Fiber0 g0%
Calcium153 mg22%
Iron0.6 mg5%
Potassium53 mg2%
Sodium835 mg42%
Cholesterol212 mg71%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2278223
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