STRAWBERRY VANILLA CUPCAKES, STRAWBERRY VANILLA
New Desserts, Inc. Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Gellan Gum
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- VEGAN POWDERED SUGARIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- SOYMILKIngredients
- GLYCERINEIngredients
- VANILLA EXTRACTIngredients
- VINEGARIngredients
- WHEAT PROTEIN ISOLATEIngredients
- MODIFIED FOOD STARCHIngredients
- TAPIOCA SYRUPIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- RED COLORIngredients
- ENZYMESIngredients
- STRAWBERRY FLAVORIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- XANTHAN GUM.Ingredients
Ingredient text
VEGAN POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, SOYMILK (FILTERED WATER, SOYBEANS, SALT NATURAL FLAVOR, GELLAN GUM), GLYCERINE, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR, WHEAT PROTEIN ISOLATE, MODIFIED FOOD STARCH, TAPIOCA SYRUP, MONOGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, RED COLOR (BEET JUICE, CITRIC ACID), ENZYMES, STRAWBERRY FLAVOR, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · New Desserts, Inc. · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 368kcal
Carbs 60%Protein 2%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278040