62 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
- COOKED CHICKPEASIngredients
- OIL BLEND . TAHINIIngredients
- WATERIngredients
- SEA SALTIngredients
- DEHYDRATED ONIONIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ROASTED GARLICIngredients
- SEASONINGIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- ONION POWDERIngredients
- SODIUM BENZOATE POTASSIUM SORBATE .Ingredients
Ingredient text
COOKED CHICKPEAS (CHICKPEAS, WATER), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL). TAHINI (GROUND SESAME), WATER, SEA SALT, DEHYDRATED ONION, GARLIC POWDER, CITRIC ACID, DEHYDRATED ROASTED GARLIC, SEASONING (DEHYDRATED ONION, DEHYDRATED GARLIC. SESAME SEEDS, POPPY SEEDS SPICES), SUGAR, DEHYDRATED GARLIC, SPICE, ONION POWDER, SODIUM BENZOATE (MAINTAINS FRESHNESS) POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
Serving 32g · Package – High energy density
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62 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 31%Protein 11%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277887