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Dips & Salsa

HONEY JALAPENO HUMMUS WITH A CHILEAN EXTRA VIRGIN OLIVE OIL BLEND, HONEY JALAPENO WITH A CHILEAN EXTRA VIRGIN OLIVE OIL BLEND

Next Phase Enterprises Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • COOKED CHICKPEASIngredients
  • WATERIngredients
  • TAHINIIngredients
  • OIL BLENDIngredients
  • JALAPENO CHILI PEPPERIngredients
  • HONEYIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • DEHYDRATED JALAPENO CHILI PEPPERIngredients
  • SODIUM BENOZATEIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

COOKED CHICKPEAS (CHICKPEAS, WATER), WATER, TAHINI (GROUND SESAME), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), JALAPENO CHILI PEPPER, HONEY, SUGAR, SEA SALT, GARLIC POWDER, CITRIC ACID, DEHYDRATED JALAPENO CHILI PEPPER, SODIUM BENOZATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Next Phase Enterprises · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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68 points among 7,170 in Dips & Salsa

Where the calories come from 188kcal

Carbs 38%Protein 13%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein6.3 g11%
Fat10.9 g20%
Carbs18.8 g6%
Sugars6.3 g6%
Fiber3.1 g12%
Calcium0 mg0%
Iron1.1 mg9%
Potassium219 mg6%
Sodium438 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277884
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