Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

O.G. VANILLA DOUBLE CHOCOLATE COOKIES & TAHITIAN VANILLA ICE CREAM SAMMIE SANDWICH, O.G. VANILLA

Coolhaus Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 109mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • VANILLA ICE CREAM . DOUBLE CHOCOLATE CHIP COOKIES .Ingredients
Ingredient text

VANILLA ICE CREAM (ICE CREAM BASE [SKIM MILK, CREAM, ORGANIC CANE SUGAR, LOCUST BEAN GUM, GUAR GUM, ACACIA GUM], VANILLA BEAN FLAVOR [CANE SUGAR, DEXTROSE, FRUCTOSE, VANILLA BEANS, NATURAL FLAVOR], PURE VANILLA FLAVOR [WATER, CANE ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES], VANILLA BEANS). DOUBLE CHOCOLATE CHIP COOKIES (ORGANIC BROWN SUGAR, ORGANIC SEMI-SWEET CHOCOLATE CHIPS [ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN {EMULSIFIER}, ORGANIC VANILLA EXTRACT], ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER, ORGANIC EGGS, ORGANIC COCOA POWDER [ORGANIC COCOA, POTASSIUM CARBONATE], HUMECTANT SYRUP (RICE SYRUP, GRAPE JUICE {FOR MOISTURE RETENTION}), SALT, BAKING SODA [SODIUM BICARBONATE]).

If you keep eating it
Source · Maker · Label

Maker and label · Coolhaus · USDA FoodData Central ·

Serving 87g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 322kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy322 kcal16%
Protein4.6 g8%
Fat14.9 g28%
Carbs41.4 g13%
Sugars31 g31%
Fiber2.3 g9%
Iron2.3 mg19%
Potassium195 mg6%
Sodium109 mg5%
Cholesterol57 mg19%
Saturated fatty acids9.2 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277801
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