Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CINNAMON ROLLS, CINNAMON

Whole Foods Market, Inc. Per 100 g · Label

59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • CANE SUGARIngredients
  • BUTTERIngredients
  • WATERIngredients
  • INVERT CANE SUGARIngredients
  • MODIFIED POTATO STARCHIngredients
  • WHOLE MILK POWDERIngredients
  • POTATO STARCHIngredients
  • LEAVENINGIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • VINEGAR.Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, MICROBIAL ENZYMES, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), WATER, INVERT CANE SUGAR, MODIFIED POTATO STARCH, WHOLE MILK POWDER, POTATO STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, SALT, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 368kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein5.3 g10%
Fat15.8 g29%
Carbs52.6 g16%
Sugars24.6 g25%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.9 mg16%
Potassium0 mg0%
Sodium368 mg18%
Cholesterol35 mg12%
Saturated fatty acids10.5 g70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277468
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