Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLAZED DONUTS, GLAZED

Rich Products Corporation Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • ISOMALTULOSEIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • DEXTROSEIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: YEASTIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • DEFATTED SOY FLOURIngredients
  • MONO AND DIGLYCERIDESIngredients
  • WHEYIngredients
  • COLORED WITHIngredients
  • ENZYMEIngredients
  • EGGSIngredients
  • AGAR-AGARIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • TO PRESERVE FRESHNESSIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CITRIC ACIDIngredients
  • CELLULOSE GUMIngredients
  • CELLULOSE GUMIngredients
  • WHEAT STARCHIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
Ingredient text

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, ISOMALTULOSE, PALM OIL, SUGAR, SOYBEAN OIL, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, WHEY (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), ENZYME, EGGS, AGAR-AGAR, NATURAL FLAVOR, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, CITRIC ACID, CELLULOSE GUM, CELLULOSE GUM, WHEAT STARCH, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 71g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 380kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein5.6 g10%
Fat16.9 g31%
Carbs52.1 g16%
Sugars25.4 g25%
Fiber1.4 g6%
Calcium14 mg2%
Iron1.8 mg15%
Potassium70 mg2%
Sodium394 mg20%
Cholesterol0 mg0%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2277358
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