39 points among 1,588 in Pasta Dinners
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 3 additives
- ENRICHED PASTA [WHEAT FLOUR REDUCED IRONIngredients
- NIACINIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATER CHEDDAR CHEESEIngredients
- SOY AND/OR CANOLA OILIngredients
- WHEYIngredients
- NON-FAT DRY MILKIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: NATURAL FLAVORSIngredients
- SALTIngredients
- COLOR ADDEDIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED PASTA [WHEAT FLOUR REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY MILK, MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SALT, COLOR ADDED (BETA CAROTENE SOLUTION, PAPRIKA OLEORESIN SOLUTION), LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · McLane Group International, L.P. · USDA FoodData Central ·
Serving 113g · Package – High energy density
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39 points among 1,588 in Pasta Dinners
Where the calories come from 319kcal
Carbs 57%Protein 13%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277331