CARAMEL CHEESECAKE, CARAMEL
The Cheesecake Factory Bakery, Inc. Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Carotene · · Polysorbate 80
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
Nutrients 2 items · 5 additives
- CREAM CHEESEIngredients
- CAJETA CARAMEL TOPPINGIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), CAJETA CARAMEL TOPPING (SWEETENED CONDENSED MILK [MIK, SUGAR], CORN SYRUP, WATER, GLYCERIN, BUTTER [CREAM, SALT], PECIN, CARRAGEENAN, DISODIUM PHOSPHATE, SALT , ARTIFICIAL FLAVOR], VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), SUGAR, WHOLE EGGS, CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), SUNFLOWER LECITHIN, ARTIFICIAL VANILLA FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 351kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2277191