STRAWBERRY CHEESECAKE SAUCE SWIRLED IN OUR RICH CHEESECAKE FLAVORED PREMIUM ICE CREAM, STRAWBERRY CHEESECAKE
Belfonte Ice Cream Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · Locust Bean Gum ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 7 additives
- MILK AND CREAMIngredients
- SUCROSEIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SWEET WHEYIngredients
- NON FAT DRY MILKIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- STRAWBERRY PUREEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PECTINIngredients
- MALIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- LOCUST BEAN GUMIngredients
- CALCIUM LACTATEIngredients
- FD&C RED #40Ingredients
- NATURAL FLAVORIngredients
- DEHYDRATED BAKERS CHEESEIngredients
- BUTTERMILK POWDER.Ingredients
Ingredient text
MILK AND CREAM, SUCROSE, WATER, CORN SYRUP, SWEET WHEY (MILK), NON FAT DRY MILK, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, PECTIN, MALIC ACID, PHOSPHORIC ACID, LOCUST BEAN GUM, CALCIUM LACTATE, FD&C RED #40, NATURAL FLAVOR, DEHYDRATED BAKERS CHEESE (NON FAT MILK SOLIDS, LACTIC ACID, CULTURES), BUTTERMILK POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
Serving 89g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 213kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2276965