Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ROASTED RED PEPPER BRUSCHETTA, ROASTED RED PEPPER

Wegmans Food Markets, Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • RED AND YELLOW PEPPERSIngredients
  • SUNFLOWER OILIngredients
  • OLIVE OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • WINE VINEGARIngredients
  • BASILIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

RED AND YELLOW PEPPERS, SUNFLOWER OIL, OLIVE OIL, SALT, SUGAR, WINE VINEGAR, BASIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium900 mg45%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Source
Source
USDA FoodData Central
Code
US-FDC-2276624
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