Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DELI STYLE POTATO SALAD, DELI STYLE

Tuv-Taam Corp. Per 100 g · Label

80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

80
  • −6Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 10 items
  • POTATOESIngredients
  • MAYONNAISEIngredients
  • SUGARIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SPICESIngredients
  • LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.Ingredients
Ingredient text

POTATOES, MAYONNAISE (*SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR SALT, *MUSTARD FLOUR, SPICES, GUAR AND/OR XANTHAN GUM, EDTA TO PRESERVE FRESHNESS), SUGAR, CELERY, ONIONS, CARROTS, SALT, VINEGAR, SPICES, LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 136kcal

Carbs 64%Protein 4%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein1.4 g3%
Fat5 g9%
Carbs22.1 g7%
Sugars5.7 g6%
Fiber1.4 g6%
Calcium10 mg1%
Iron0.3 mg2%
Potassium298 mg9%
Sodium250 mg13%
Cholesterol4 mg1%
Saturated fatty acids0.7 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2276193
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