Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

JERSEY TOMATO SAUCE, JERSEY TOMATO

IAM International,Inc. Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

One serving (125 g) = 0.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • WHOLE AND/OR CRUSHED JERSEY TOMATOESIngredients
  • ONIONSIngredients
  • MUSHROOMSIngredients
  • ZUCCHINIIngredients
  • CARROTSIngredients
  • OLIVE OILIngredients
  • FRESH GARLICIngredients
  • FRESH BASILIngredients
  • SEA SALTIngredients
  • FRESH OREGANOIngredients
  • CRUSHED RED PEPPER AND BLACK PEPPER.Ingredients
Ingredient text

WHOLE AND/OR CRUSHED JERSEY TOMATOES, ONIONS, MUSHROOMS, ZUCCHINI, CARROTS, OLIVE OIL, FRESH GARLIC, FRESH BASIL, SEA SALT, FRESH OREGANO, CRUSHED RED PEPPER AND BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · IAM International,Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 44kcal

Carbs 65%Protein 13%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein1.6 g3%
Fat1.2 g2%
Carbs8 g2%
Sugars1.6 g2%
Fiber2.4 g10%
Calcium40 mg6%
Iron1.2 mg10%
Sodium144 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2276158
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