VANILLA FLAVORED CAKE WITH VANILLA BUTTERCREME STYLE ICING, VANILLA WITH VANILLA BUTTERCREME STYLE ICING
Wal-Mart Stores, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · · Sodium Stearoyl Lactylate · · Titanium Dioxide · Polysorbate 80
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 10 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- PASTEL CONFETTI SPRINKLESIngredients
- SOYBEAN OILIngredients
- INVERT SUGARIngredients
- CONTAINS 2% OR LESS OF: BLUE 1Ingredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- MONO-AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NONFAT MILKIngredients
- POLYSORBATE 60Ingredients
- POLYSORBATE 80Ingredients
- POTASSIUM SORBATEIngredients
- PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SALTIngredients
- SODIUM PROPIONATEIngredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, PASTEL CONFETTI SPRINKLES (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], RED 3, BLUE 1 LAKE, BLUE 1, YELLOW 5, YELLOW 6, POTASSIUM SORBATE [PRESERVATIVE] , MONO-AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORNSTARCH, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM PROPIONATE (PRESERVATIVE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 444kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275677