Dips & SalsaDips & Salsa
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Dips & Salsa

SPINACH FETA DIP, SPINACH FETA

Aldon Food Corporation Per 100 g · Label

78 points among 7,170 in Dips & Salsa

Heavily processed.

78
  • −8Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Saturated fat −8

One serving (37 g) = 1.3 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 162mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • CREAM CHEESEIngredients
  • FETA CHEESEIngredients
  • SPINACHIngredients
  • SOUR CREAMIngredients
  • CONTAINS 2% OR LESS OF ROASTED GARLICIngredients
  • VINEGAR POWDERIngredients
  • ONION POWDERIngredients
  • CULTURED MILK POWDER.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CREAM AND MILK, CHEESE CULTURE AND/OR LACTIC ACID, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), FETA CHEESE (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES AND VEGETABLE COAGULANT), SPINACH, SOUR CREAM(CULTURED CREAM), CONTAINS 2% OR LESS OF ROASTED GARLIC, VINEGAR POWDER, ONION POWDER, CULTURED MILK POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Aldon Food Corporation · USDA FoodData Central ·

Serving 37g · Package – Medium energy density
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78 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 10%Protein 14%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein8.1 g15%
Fat18.9 g35%
Carbs5.4 g2%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium162 mg23%
Iron0 mg0%
Potassium0 mg0%
Cholesterol68 mg23%
Saturated fatty acids12.2 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275569
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