CLASSIC WHITE MULTI SEED KETO BREAD, CLASSIC WHITE MULTI SEED
Artisan Bakers Per 100 g · Label
55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 42.9g172% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
- RESISTANT TAPIOCA STARCHIngredients
- WATERIngredients
- WHEAT GLUTENIngredients
- INULINIngredients
- OAT FIBERIngredients
- WHEAT PROTEIN ISOLATEIngredients
- SUNFLOWER SEEDSIngredients
- FLAX SEED MEALIngredients
- YEASTIngredients
- SOY OILIngredients
- CULTURED WHEAT FLOURIngredients
- VINEGARIngredients
- SALTIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
RESISTANT TAPIOCA STARCH, WATER, WHEAT GLUTEN, INULIN (CHICORY ROOT FIBER), OAT FIBER, WHEAT PROTEIN ISOLATE, SUNFLOWER SEEDS, FLAX SEED MEAL, YEAST, SOY OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Artisan Bakers · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
55 points among 10,404 in Breads & Buns
Where the calories come from 143kcal
Carbs 62%Protein 15%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275542