Pickles, Olives, Peppers & Relishes
BLUE CHEESE WITH CRACKED BLACK PEPPER STUFFED OLIVES, BLUE CHEESE
Teacher's Treasures, Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
58
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.9 tsp salt
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- GREEN OLIVES WATERIngredients
- BLUE CHEESE PASTEURIZED CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- WHEYIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- TITANIUM DIOXIDEIngredients
- GUAR GUMIngredients
- ENZYNESIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATEIngredients
- SPICES.Ingredients
Ingredient text
GREEN OLIVES WATER, BLUE CHEESE PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE (COLOR), GUAR GUM, ENZYNES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Teacher's Treasures, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 100kcal
Carbs 24%Protein 23%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275500