Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

9 PEACH RASPBERRY PIE, 9 PEACH RASPBERRY

Raley's Per 100 g · Label

59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • PEACHESIngredients
  • RASPBERRIESIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
  • ORGANIC CANE SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • OATSIngredients
  • CINNAMONIngredients
  • SEA SALTIngredients
  • CRUST ENRICHED WHEAT FLOURIngredients
  • ORGANIC PALM OILIngredients
  • WATERIngredients
  • ORGANIC CANE SUGARIngredients
  • SEA SALT.Ingredients
Ingredient text

PEACHES (CITRIC ACID, ASCORBIC ACID), RASPBERRIES, BROWN SUGAR (CANE SUGAR, MOLASSES), BUTTER (PASTEURIZED SWEET CREAM, SALT), ORGANIC CANE SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, CINNAMON, SEA SALT, CRUST ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 120g · Package – High energy density
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59 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 283kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein2.5 g5%
Fat12.5 g23%
Carbs40.8 g13%
Sugars25 g25%
Fiber2.5 g10%
Calcium33 mg5%
Iron0.9 mg8%
Sodium208 mg10%
Cholesterol17 mg6%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275225
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