19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.8 sugar cubes · 2.3 cheese slices · 1.2 bowls of rice
One serving (119 g) = 12 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- SUGARIngredients
- BUTTERMILKIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- EGGSIngredients
- BUTTERIngredients
- DEXTROSEIngredients
- BUTTERMILK POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CORN SYRUPIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- CARRAGEENANIngredients
- CALCIUM LACTATEIngredients
- NATURAL FLAVORIngredients
- SODIUM PROPIONATEIngredients
- CORN STARCHIngredients
- KONJAC FLOURIngredients
- BAKING SODAIngredients
- XANTHAN GUMIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
SUGAR, BUTTERMILK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM), EGGS, BUTTER (CREAM, SALT), DEXTROSE, BUTTERMILK POWDER, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), CORN STARCH, KONJAC FLOUR, BAKING SODA, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 361kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2275093