Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

GORDITAS PASTRY, GORDITAS

GS1 Mexico Per 100 g · Label

40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

40
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Annatto Extract · Propionic Acid · Azodicarbonamide
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 4 additives
  • WHEAT FLOURIngredients
  • YOGURTIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • SODIUM BENZOATEIngredients
  • ANNATTO EXTRACTIngredients
  • WHEYIngredients
  • CORNMEALIngredients
  • BAKING POWDERIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • DEXTROSEIngredients
  • POWDERED EGGIngredients
  • IODIZED SALTIngredients
  • MONODIGLYCERIDESIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • BUTTERIngredients
  • PARTIALLY HYDROGENATED SHORTENINGIngredients
  • BAKING POWDERIngredients
  • WHOLE MILKIngredients
  • PROPIONIC ACIDIngredients
  • CARBOXYMETHYLCELLULOSEIngredients
  • IODIZED SALT.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT, FERROUS SULFATE, NIACIN, ZINC OXIDE, THIAMINE, RIBOFLAVIN, FOLIC ACID, BENZOYL PEROXIDE, AZODICARBONAMIDE, ENZYMES, ASCORBIC ACID), YOGURT (PASTEURIZED SKIM COW MILK, SUGAR, SKIM MILK POWDER, MILK CREAM, GELATIN AND LACTIC STARTER CULTURE), SUGAR, MARGARINE (HYDROGENATED VEGETABLE FATS AND OILS), SODIUM BENZOATE, ANNATTO EXTRACT, WHEY, CORNMEAL, BAKING POWDER, HYDROGENATED VEGETABLE OIL, DEXTROSE, POWDERED EGG, IODIZED SALT, MONODIGLYCERIDES, ARTIFICIAL FLAVORING, BUTTER, PARTIALLY HYDROGENATED SHORTENING, BAKING POWDER, WHOLE MILK, PROPIONIC ACID, CARBOXYMETHYLCELLULOSE, IODIZED SALT.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 45g · Package – High energy density
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40 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy402 kcal20%
Protein6.7 g12%
Carbs62.2 g19%
Sugars15.6 g16%
Fiber2.2 g9%
Calcium156 mg22%
Iron2.4 mg20%
Potassium156 mg4%
Sodium244 mg12%
Cholesterol0 mg0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2275086
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