Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

EVERYTHING BAGEL DIP SNACKER, EVERYTHING

Raley's Per 100 g · Label

49 points among 908 in Lunch Snacks & Combinations

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
  • BABY CARROTSIngredients
  • ONION AND GARLIC CREAM CHEESEIngredients
  • BELL PEPPERIngredients
  • EVERYTHING SEASONING .Ingredients
Ingredient text

BABY CARROTS, ONION AND GARLIC CREAM CHEESE (WHIPPED CREAM CHEESE SPREAD [PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN {A NATURAL MOLD INHIBITOR}, VITAMIN A PALMITATE, CHEESE CULTURE], GREEN ONION, GARLIC POWDER), BELL PEPPER, EVERYTHING SEASONING (SESAME SEEDS, SEA SALT, DEHYDRATED ONION, ROASTED SESAME SEEDS, POPPY SEEDS, BLACK SESAME SEEDS, DEHYDRATED GARLIC, AND SOYBEAN OIL [PROCESSING AID]).

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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49 points among 908 in Lunch Snacks & Combinations

Where the calories come from 109kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein2.2 g4%
Fat6.5 g12%
Carbs8.7 g3%
Sugars4.4 g4%
Fiber2.2 g9%
Calcium54 mg8%
Iron0.8 mg6%
Potassium217 mg6%
Sodium283 mg14%
Cholesterol22 mg7%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2274919
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